Monday, November 22, 2010

Pizza Dough


We usually have a once a week pizza night at our house sometimes it’s on Friday’s and sometimes it’s on Monday’s but it’s always delicious!  The key to a good homemade pizza is the dough, this is my favorite dough for homemade pizza.

Pizza Dough For 2 Pizzas

2 cups of HOT water

1/4 cup of sugar

5 1/2 cups of flour ( I like a combo of white and wheat flour)

2 TBS yeast

1/2 TBS salt

2 TBS oil

1 can of green chilies

1 big scoop of minced garlic

1/4 cup of grated parmesan cheese

1 TBS of Italian Seasoning.

Add all of the ingredients in your mixer and mix for 5 minutes.   The dough should clean the sides of your mixer pretty well, if it doesn’t add a little bit more flour.


Divide the dough in two and roll it out on your pizza pan.  Top with your favorite toppings and bake at 425 degrees for about 20-25 minutes.



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