This next pie is from our only kid entry. She is a cute 9 year old girl, who enjoys drawing, writing, soccer and playing piano. She hopes you like her pie, as much as she did creating it.
2 packages of Pumpkin Spice Instant Pudding
2 envelopes of Dream Whip
2 3/4 cups of cold milk
1 tsp. vanilla
1 graham cracker crust
Beat Dream Whip topping mixes, 1 cup of cold milk and vanilla in a large bowl with electric mixer for about 6 min. or until topping thickens and forms peaks. Add remaining 1 3/4 cups of milk and pudding mixes; beat on low speed. Beat on high speed 2 min. scraping bowl occasionally. Spoon into pie crust. REFRIGERATE for 4 hours. When you’re ready to serve top with whipped topping and Heath Chips.
Check back tomorrow for pie #7!