This next pie comes from Joanne. She says that there are a lot of different variations to this recipe, but this is the one she likes best. It’s quick, it’s easy and tasty.
1 8 oz. package of cream cheese
1 14 oz. can of sweetened condensed milk
1 12 oz. container of cool whip thawed
1 20 oz. can of crushed pineapple, drained
1 1/2 cups of pecans
2 (9 inch) prepared graham cracker crusts
Blend together the cream cheese and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
This pie was really, really easy to make. I was happy to see this pie in the contest. I have never heard of it before and I love to try new recipes. Can’t wait to try it.
ALSO today’s pie from Allrecipes was actually something new and different and something I would love to try and so I’m sharing that link too.