This next pie was super fast and easy to make. I accidentally used salted peanuts though so hopefully that won’t be a problem. I’ll let you know when I taste it.
3/4 cup Milky Way ice cream topping
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon Spice Islands® pure vanilla extract
1/8 teaspoon salt
1 unbaked pastry shell (9 inches)
1 cup chopped unsalted dry roasted peanuts
1/2 cup chopped walnuts
In a small bowl, whisk the eggs, ice cream topping, sugar, corn syrup, butter, vanilla and salt until blended. Pour into pastry shell; sprinkle with nuts. Cover edges with foil.
Bake at 400° for 10 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until filling is almost set. Cool on a wire rack. Refrigerate for 1-2 hours before serving. Yield: 6-8 servings.