Tuesday, September 13, 2011

BBQ Pulled Pork Pizza


This is a great recipe for your leftover pulled pork.  First place your pizza stone into your oven and preheat your oven to 425 degrees.  Then you’ll need your favorite pizza dough.  I used my recipe here, but I left out the seasonings and just made a plain crust.  


Cover your dough with your favorite BBQ sauce.


Then add your pulled pork


I also added some caramelized onions.


And topped it off with shredded jack cheese. I would have preferred to use pepper jack cheese, but the kiddos think it’s too spicy.


Carefully slide your pizza onto your pizza stone in the oven.  I don’t have a pizza peel, but I have found that use a cutting board generously coated in cornmeal works great.  Bake for 18-25 min.  I always check after 18 min and see how it looks then add more time if it needs it.


Serve it with a nice slaw.  I have a great healthy slaw recipe that we served ours with.  I like my slaw right on top of the pizza. Sorry, I forgot to take pictures of the slaw but I’ll share the recipe with you soon.



Stay and follow for these upcoming posts

  • Blueberry Cheesecake
  • 012_thumb1
  • (YUMMY) Flourless cookies
  • 033_thumb1
  • Homemade Pizza Sauce
  • 007_thumb1
  • AND hopefully a bathroom redo
  • 041_thumb1


Just One More Hour said...

I do this, but in a braid. I also add Pineapple to mine.
This taste wonderful.

Jaime S. said...

ummm, pineapple would be good!

Alyssa @ Frugal Stepmom said...

My husband would love this - thanks for posting on Remodelaholic, def going to try it out!

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Shinny said...

I am going to give this a try tonight. I saw this post last week and bought a huge pork roast just so I would have leftovers to make this pizza. ;) Love all your recipe ideas. Hoping to eventually get organized enough with grocery shopping to have the ingredients to make more of them.