Tuesday, September 6, 2011

Lime Rolls

We have a plethora of limes around our house these days.  While thinking of ways to use those limes, I came up with this recipe.  It is super fresh and bright.  I will definitely be making these again.


First you’ll need dough.  If you don’t have a recipe that you love you can try this one.  (I only used half a batch) After you dough has risen the first time punch it down and roll it out into a rectangle.  Spread with butter.


In a separate bowl mix together the zest of 4 limes and 1 cup of sugar.  You might need more depending on how much dough you made, but that is a good ratio to use.


Sprinkle/spread evenly over the buttered dough.


cut into rolls and let rise again for about 30 min.


I also added a little bit of crumb topping to a few of the rolls to see how that would taste.  The crumb topping was a little butter, flour, sugar and more lime zest. It’s good if you go light.  Then Bake at 350 degrees for about 25 min.  BELOW THE CENTER OF THE OVEN!


The glaze for the top was a scoop of butter (2-3 TBS??) then two scoops of powdered sugar (1/2 cup??)  then thin it out with lime juice and the zest of 1 lime.



They were seriously yummy.  I’m pretty sure they have replaced cinnamon rolls at our house for good. 

P.S. This week will be recipe week, I have a lot to share so hopefully you’ll enjoy some!


Mynn xx said...

YUMMY! Pinning this!

4Sisters said...

These sound amazing! I love lime and making rolls...these are going on my must make soon list!

Becca @ Crumbs and Chaos

Miz Helen said...

Oh my goodness, I just can't wait to make these delicious Lime Rolls! Hope you will have a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Chef in Training said...

YUM! These look amazing! I featured you today on my blog for Mouth-Watering Monday! Come check it out and feel free to grab a button if you would like!

Madison said...

I've never heard of lime rolls before but I love anything and everything breakfast related, so when I saw you featured over on Mouth Watering Monday I just had to stop by! These looks so delicious. They're definitely going on my "to make" list. Thanks for sharing the recipe! :)

Chef in Training said...

Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again with more great projects!