Sunday, November 6, 2011

Pie #6 Pumpkin Pudding Pie


This next pie is from our only kid entry.  She is a cute 9 year old girl, who enjoys drawing, writing, soccer and playing piano.  She hopes you like her pie, as much as she did creating it.

You’ll Need

2 packages of Pumpkin Spice Instant Pudding

2 envelopes of Dream Whip

2 3/4 cups of cold milk

1 tsp. vanilla

1 graham cracker crust


Beat Dream Whip topping mixes, 1 cup of cold milk and vanilla in a large bowl with electric mixer for about 6 min. or until topping thickens and forms peaks.  Add remaining 1 3/4 cups of milk and pudding mixes; beat on low speed.  Beat on high speed 2 min. scraping bowl occasionally.  Spoon into pie crust.  REFRIGERATE for 4 hours. When you’re ready to serve top with whipped topping and Heath Chips.

006007008009012014015017018020023 ENJOY!!

Check back tomorrow for pie #7!

1 comment:

Candice Becker said...

This has been my favorite pie so far! AMAZING! I'm surprised to see that the recipe is so easy!