I make our families bread every week and I usually use this recipe that makes 3 loaves. But when bread making day falls on a Friday I like to make something different for two reasons 1. we don’t eat a lot of bread over the weekend and 2. I love to try new bread recipes. So this is the recipe I made today. I found it awhile ago on Allrecipes here. I changed it up just slightly so this is how I make it.
Cranberry Oat Bread –Jaime’s Version
1 cup of warm water
1 TBS yeast
1/4 cup of honey (just under)
1 TBS of oil
1 tsp. salt
1/2 tsp. cinnamon
2/3 cups of oats (just under)
2 1/2 cups bread flour
1/2 cup of dried cranberries
I mix this altogether in my Kitchen Aid for 2 minutes then let it rise until double. Then knead it a few times, shape it into a loaf and let it rise again until it’s about 1 inch above the pan then you bake it at 350 degrees for 30 min.
I think this loaf is screaming at me to make it into stuffed french toast… who am I to deny its request.
ENJOY!
4 comments:
Trying your bread recipe today... excited to see how it turns out!
I'd love to spotlight you on my blog hop next wed, couldn't find a contact email or blog button though-
shoot me an email and we'll chat!
jodeemason at gmail
What is stuffed french toast? It sounds wonderful.
this looks awesome!
Your bread looks amazing, I would love to have a slice of it. I would like to invite you to bring a dish to my Full Plate Thursday, the linky is open all week end. Thank you for sharing and have a nice day!
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