This is what I did.
First you’ll need some dough I used this recipe that I just made up today, but you could use whatever your favorite recipe is.
Roll the dough out like cinnamon rolls. (Incase you didn’t read the recipe the little chunks in the dough are dried apples)
Slather it with butter
Then I peeled 1.5 apples but I should have used 2.
Then I grated them
and added some cinnamon, sugar and cornstarch.
Then I sprinkled the grated apple over the dough and added a little bit more cinnamon and sugar over the top of it. I would have preferred to use brown sugar but I was all out then I rolled it up.
I would have also like to sprinkle brown sugar in the bottom of the pan before I placed the cinnamon rolls down but because I didn’t have any I used caramel sauce instead, oh and a few chopped pecans.
in the other pan I made a crunchy crumb topping kind of like an Apple Betty and sprinkled that over the top.
Then I let them rise for about 30 minutes and baked them at 350 degrees for about 28 min or until they felt done. Make sure you oven rack is set below the middle of the oven!
Remove from oven and dump out on a plate. ENJOY!!
Caramel Apple Cinnamon Rolls
Apple Betty Cinnamon Rolls
Apple Betty Cinnamon Rolls with Caramel Sauce
or Apple Betty Cinnamon Rolls with icing
They must have been good because they didn’t last very long!