I was on allrecipes the other day and they had this banana cake recipe on their homepage. And since I just happened to have a lifetime supply of bananas on my countertop I thought I would give it a try. I made it for FHE and it was a HUGE hit. I followed the recipe exactly and the cake was moist and fluffy. I baked mine in a bunt pan; Because I’m not a fan of icing, the only thing I did different was to serve it with vanilla pudding mixed together with 1/2 tub of cool whip and two diced bananas oh and a little caramel sauce. AWESOME. The other cool part was that is was really easy to send the rest of the cake (just plain) in everyone’s cold lunches the next day. I’ll be making this again…someday.
*What’s sour milk? I’ll I do to make sour milk is add 1 tbs. of vinegar to every 1 cup of milk used in a recipe.