Thursday, October 13, 2011

Quick & Easy Doughnuts

I don’t always make goodies for family night treats, but one Monday the kids really wanted a treat.  I didn’t have anything planned, and I didn’t have anything in the pantry.  So we made these quick and easy doughnuts with a can of refrigerator biscuits. The Grands Flaky Layers work really well. (which I don’t usually have at all, but that day I was glad I did) 

It’s really easy, heat your oil in a pan to about 325 degrees.  You might have to play with the temperature depending on where you live

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Open the can and cut a hole in the middle of the biscuits .  You could leave them whole, just cook them really well or they will be doughy in the middle. 

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Brown the doughnuts and doughnut holes on both sides.

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Roll them around in powdered sugar until they are well coated.

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That’s it! Enjoy!!

1 comment:

Tammy said...

Super easy huh? I am going to have to make these with the kids. What a yummy treat!