Thursday, May 5, 2011

Easy Stuffed Peppers

In honor of Cinco de Mayo.

My kids LOVE these. I use a bag of the mini sweet peppers from Costco

The kids Recipe  

  • about 6 oz. of cream cheese
  • 1 cup of shredded cheddar cheese
  • 1/2 cup bacon bits.
  • 1/4 cup chopped fresh herbs of your choice.
  • a bit of lime squeezed over the top wouldn’t be bad either.  (after baking)

The Adult Recipe

  • one tub of Costco's JalapeƱo Artichoke dip
  • Bacon if you so desire.
  • a bit of lime after baking for these too.


I just chop off the top of the pepper, quick and easy.


Clean out the inside.


Mix the filling in a zip top bag.  AND WARM IT UP IN THE MICROWAVE UNTIL IT FLOWS OUT OF THE BAG.  IT DOESN’T TAKE LONG! Cut off the corner


Then squeeze it into the peppers.


The Bake them at 375 degrees for about 20 ish minutes.


The filling mostly stays in while baking.


I did say mostly Smile  




Melissa said...

Looks delicious! Can't wait to try them out!

cameron_southam said...

I hope you guys saved me some.

Tricia @ Vintage No. 35 said...

That looks so good! I will have to make these.


Thanks for linking to THIS WEEK'S CRAVINGS! Make sure to come back next Monday for "Brunch Recipes".

Have a GREAT weekend!

Miz Helen said...

I just love these little peppers! What a great idea for entertaining and so much color, they are really great. Thank you so much for sharing with Full Plate Thursday and I look forward to seeing you next week!

Sky {Capital B} said...

These look both pretty and delicious! My hubby loves peppers and I think even my boys would eat mini sweet ones like you mentioned- will have to keep my eye open at Costco! Found you through Gluesticks- you have a great blog! Hope you have a great week :)