This is a great recipe for your leftover pulled pork. First place your pizza stone into your oven and preheat your oven to 425 degrees. Then you’ll need your favorite pizza dough. I used my recipe here, but I left out the seasonings and just made a plain crust.
Cover your dough with your favorite BBQ sauce.
Then add your pulled pork
I also added some caramelized onions.
And topped it off with shredded jack cheese. I would have preferred to use pepper jack cheese, but the kiddos think it’s too spicy.
Carefully slide your pizza onto your pizza stone in the oven. I don’t have a pizza peel, but I have found that use a cutting board generously coated in cornmeal works great. Bake for 18-25 min. I always check after 18 min and see how it looks then add more time if it needs it.
Serve it with a nice slaw. I have a great healthy slaw recipe that we served ours with. I like my slaw right on top of the pizza. Sorry, I forgot to take pictures of the slaw but I’ll share the recipe with you soon.
ENJOY!!
Stay and follow for these upcoming posts
- Blueberry Cheesecake
- (YUMMY) Flourless cookies
- Homemade Pizza Sauce
- AND hopefully a bathroom redo
4 comments:
I do this, but in a braid. I also add Pineapple to mine.
This taste wonderful.
ummm, pineapple would be good!
My husband would love this - thanks for posting on Remodelaholic, def going to try it out!
I am going to give this a try tonight. I saw this post last week and bought a huge pork roast just so I would have leftovers to make this pizza. ;) Love all your recipe ideas. Hoping to eventually get organized enough with grocery shopping to have the ingredients to make more of them.
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