This is a great recipe for your leftover pulled pork. First place your pizza stone into your oven and preheat your oven to 425 degrees. Then you’ll need your favorite pizza dough. I used my recipe here, but I left out the seasonings and just made a plain crust.
Cover your dough with your favorite BBQ sauce.
Then add your pulled pork
I also added some caramelized onions.
And topped it off with shredded jack cheese. I would have preferred to use pepper jack cheese, but the kiddos think it’s too spicy.
Carefully slide your pizza onto your pizza stone in the oven. I don’t have a pizza peel, but I have found that use a cutting board generously coated in cornmeal works great. Bake for 18-25 min. I always check after 18 min and see how it looks then add more time if it needs it.
Serve it with a nice slaw. I have a great healthy slaw recipe that we served ours with. I like my slaw right on top of the pizza. Sorry, I forgot to take pictures of the slaw but I’ll share the recipe with you soon.
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