Tuesday, September 13, 2011

BBQ Pulled Pork Pizza

035

This is a great recipe for your leftover pulled pork.  First place your pizza stone into your oven and preheat your oven to 425 degrees.  Then you’ll need your favorite pizza dough.  I used my recipe here, but I left out the seasonings and just made a plain crust.  

015

Cover your dough with your favorite BBQ sauce.

018

Then add your pulled pork

019

I also added some caramelized onions.

020

And topped it off with shredded jack cheese. I would have preferred to use pepper jack cheese, but the kiddos think it’s too spicy.

023

Carefully slide your pizza onto your pizza stone in the oven.  I don’t have a pizza peel, but I have found that use a cutting board generously coated in cornmeal works great.  Bake for 18-25 min.  I always check after 18 min and see how it looks then add more time if it needs it.

025026

Serve it with a nice slaw.  I have a great healthy slaw recipe that we served ours with.  I like my slaw right on top of the pizza. Sorry, I forgot to take pictures of the slaw but I’ll share the recipe with you soon.

032036

ENJOY!!

Stay and follow for these upcoming posts

  • Blueberry Cheesecake
  • 012_thumb1
  • (YUMMY) Flourless cookies
  • 033_thumb1
  • Homemade Pizza Sauce
  • 007_thumb1
  • AND hopefully a bathroom redo
  • 041_thumb1

5 comments:

Heather said...

I do this, but in a braid. I also add Pineapple to mine.
This taste wonderful.

Jaime @ I'm a Mom not a Professional said...

ummm, pineapple would be good!

Alyssa @ Frugal Stepmom said...

My husband would love this - thanks for posting on Remodelaholic, def going to try it out!

April said...

Hi! I’m blog hopping today and I am following your blog. Please stop by and say hi. If you’re ever interested in a blog makeover please let me know. Take a look at my portfolio and packages when you get a chance. I hope you are having a Sweet Week.

April
A Mommy’s Blog Design Studio
Blog Hops Everyday
Review and Giveaway Blog Directory

Shanna said...

I am going to give this a try tonight. I saw this post last week and bought a huge pork roast just so I would have leftovers to make this pizza. ;) Love all your recipe ideas. Hoping to eventually get organized enough with grocery shopping to have the ingredients to make more of them.